Alaskan Cod - Pacific Cod Fillet

Also known as the true cod or grey cod, wild Alaskan Cod is often overshadowed by Halibut and Sablefish. However, this fish is a very economical choice for a moist, tender white-fish. Cod is an incredibly popular option for chefs who are selecting whitefish for fish & chips. These delicious and healthy Alaskan Cod fillets are locally harvested in the icy-cold waters of Alaska.

If you are looking for a source of high-quality protein, as well as essential nutrients, Alaskan cod fillets are an excellent choice! Baked, grilled, or fried - or no matter what the recipe calls for, this is the perfect fish. Cod has become a common substitute for halibut in many recipes as it offers a much more budget friendly option. Please note: Captain Jack's vacuum packages these tasty, boneless, snow-white Alaskan cod fillets with the utmost care. Packed in half pound to 1 pound pieces.