Captain Jack's
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Gourmet freshly-frozen Alaska Seafood right to your door

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Alaska Fishing Charters

Captain Jack's is located on the docks in Seward, Alaska. Having a first-hand look at each catch, we know which Seward fishing charters routinely find the fish. We can point you in the right direction to tip the scales in your favor.

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Captain Jack's Seafood Locker ships your freshly-frozen Alaska Seafood via UPS overnight delivery, directly from our freezer to your front door. This ensures that when you order Alaskan seafood from Captain Jack's it arrives in perfect condition on the day you choose.

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Category:    Main  »  Shrimp Recipes
Title:Quick Wild Alaska Salmon and Prawn Biriyani
Detail:Recipe Courtesy ASMI
Serves: 4

15 oz canned Wild Alaskan Salmon (Sockeye or Pink)
6 oz long grain rice
2 tbsp vegetable oil
1 bunch spring onions, chopped
2 garlic cloves, crushed
6 oz frozen mixed vegetables
8 oz large frozen Alaska Prawns
1 tbsp medium curry powder
2 tomatoes, chopped
Salt and freshly ground black pepper

-Drain the salmon, reserving the liquid. Remove the skin and bones, if desired, then break the salmon into large chunks. Set aside
-Cook the rice in lightly salted boiling water for about 12 minutes, until tender
-Meanwhile, heat the vegetable oil in a large frying pan or wok. Add the spring onions and garlic and cook for 3-4 minutes, until softened
-Drain the cooked rice and add to the frying pan with the frozen mixed vegetables, frozen prawns, curry powder, tomatoes and reserved salmon liquid. Cook, stirring occasionally, for 5-6 minutes. Gently stir through the salmon chunks. Season with salt and pepper, then serve
Cook's Tip: Garnish with fresh coriander, if you like.

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