Captain Jack's
Contact Captain Jack's Seafood Locker
Gourmet freshly-frozen Alaska Seafood right to your door

0 Items(s) $0.00 Subtotal - Checkout View

Alaska Fishing Charters

Captain Jack's is located on the docks in Seward, Alaska. Having a first-hand look at each catch, we know which Seward fishing charters routinely find the fish. We can point you in the right direction to tip the scales in your favor.

Learn More

Alaska Fishing Charters

View All Recipes

Featured Recipe

Share your favorite seafood recipes with us and earn 500 JACKpot Reward Points for each one!

Our Fish Fly First Class

Captain Jack's Seafood Locker ships your freshly-frozen Alaska Seafood via UPS overnight delivery, directly from our freezer to your front door. This ensures that when you order Alaskan seafood from Captain Jack's it arrives in perfect condition on the day you choose.

Shipping Info

Our Fish Fly First Class
Category:    Main  »  King Crab Recipes
Title:Lime-Buttered Grilled Alaska Crab with Trinidad Salad
Detail:Recipe courtesy ASMI
Serves: 4

Trinidad Salad:
1/2 cup Carapelliᆴ Extra Virgin Olive Oil
1 lime, juiced and divided
1/4 cup Robert Mondavi Private Selection Pinot Gris or Chardonnay
2 Tablespoons whole grain mustard
1 can (14 to15 oz.) palm hearts, drained and sliced crosswise
1 large, firm ripe papaya, skinned and chunked
1 cup thinly sliced celery
1/2 fresh small red chili pepper, sliced and minced
1/4 small sweet onion, thinly sliced, then quartered
2 large, firm ripe avocados, pitted and chunked
1/3 cup butter, melted
1/4 to 1/2 teaspoon chili oil
1/8 teaspoon cayenne pepper
3 to 4 pounds Alaska Crab legs (King Crab Legs, Snow Crab, or Dungeness), split open to expose meat

Whisk together Carapelli Extra Virgin Olive Oil, 1/2 of the lime juice, wine and mustard for salad dressing. In large bowl, add salad ingredients, topping with avocado. Pour dressing over avocado; cover and refrigerate.
Preheat grill or broiler/oven to medium-high heat.
Blend butter, chili oil, cayenne and remaining lime juice. Brush butter mixture onto exposed crab meat; place crab legs onto grill and cook 4 to 5 minutes, until heated through. (Drizzle any unused sauce over crab legs when serving.) Gently stir salad mixture to coat evenly; serve with crab legs.
Makes 4 to 6 servings
Nutrients per serving: 774 calories, 49g total fat, 13g saturated fat, 57% calories from fat, 166mg cholesterol, 62g protein, 19.5g carbohydrate, 8g fiber, 3226mg sodium, 236mg calcium and 1.1g omega-3 fatty acids.

FedEx Shipping

Never Miss A Catch

Receive special promotions and updates in your inbox

Seafood Specials