Captain Jack's
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Gourmet freshly-frozen Alaska Seafood right to your door

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Alaska Fishing Charters

Captain Jack's is located on the docks in Seward, Alaska. Having a first-hand look at each catch, we know which Seward fishing charters routinely find the fish. We can point you in the right direction to tip the scales in your favor.

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Alaska Fishing Charters

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Captain Jack's Seafood Locker ships your freshly-frozen Alaska Seafood via FedEx overnight delivery, directly from our freezer to your front door. This ensures that when you order Alaskan seafood from Captain Jack's it arrives in perfect condition on the day you choose.

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Our Fish Fly First Class
Category:    Main  »  Salmon Recipes
Title:Planked Wild Alaska Salmon with Asian Glaze
Detail:Prep Time: 10 min

Cook Time: 15 min

Serves: 4 to 6

Ingredients:
1 bunch green onions, trimmed and sliced lengthwise
2 pounds Wild Salmon fillets or portions
3 Tablespoons pure maple syrup
2 teaspoons fresh grated ginger root*
2 teaspoons fresh lime juice
2 teaspoons soy sauce
1-1/2 teaspoons fresh minced garlic

Directions:
Soak wood plank in water 30 minutes to 2 hours. Pat wood plank with paper towels and spray-coat or lightly oil one side. Place green onions on plank; top with Alaska Salmon.
Blend remaining ingredients; rub 1/2 to 1 teaspoon on each salmon portion or all onto salmon side. Let the Wild Salmon rest 5 minutes before cooking.
Heat grill to medium-high heat. Place the planked salmon on the grill using indirect heat (not directly over heat). Reduce heat to medium and cook in covered grill for 10 to 15 minutes. Cook just until salmon is opaque throughout.

*Add 1/4 teaspoon crushed red pepper flakes for additional heat, if desired.
Chef’s Tip: This recipe works great whether you use a plank or cook straight on the grill. Or, bake at 400°F (6 to 7 inches from heat source) for 10 to 15 minutes.


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