|Category: Main » Smoked Salmon Recipes|
|Title:||Asian-Style Alaska Smoked Salmon Roll|
|Detail:||Prep Time: 20 min
Serves: 4 rolls
1/2 cup mayonnaise
2 Tablespoons rice vinegar
2 teaspoons wasabi paste
8 oz. Alaskan Smoked Salmon, sliced or chunked
3/4 cup thin cucumber slices, marinated in rice vinegar
3/4 cup daikon radish sprouts, Enoki mushrooms, shredded lettuce or carrots
4 Bibb lettuce leaves or rice paper rounds (banh trang), rinsed under cold water
Whisk together dressing ingredients; set aside.
For each roll, lay one-fourth of Smoked Salmon and vegetables onto center of a lettuce leaf/rice paper round; roll up. Drizzle with dressing or use as a dip.
Cook's tip: Try substituting bottled fruit sauce or soy-ginger dressing!
Nutrients per serving: 275 calories, 25g total fat, 4g saturated fat, 81% calories from fat, 27mg cholesterol, 11g protein, 2g carbohydrate, 1g fiber, 610mg sodium, 25mg calcium and 300mg omega-3 fatty acids.