Captain Jack's
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Gourmet freshly-frozen Alaska Seafood right to your door

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Alaska Fishing Charters

Captain Jack's is located on the docks in Seward, Alaska. Having a first-hand look at each catch, we know which Seward fishing charters routinely find the fish. We can point you in the right direction to tip the scales in your favor.

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Alaska Fishing Charters

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Captain Jack's Seafood Locker ships your freshly-frozen Alaska Seafood via FedEx overnight delivery, directly from our freezer to your front door. This ensures that when you order Alaskan seafood from Captain Jack's it arrives in perfect condition on the day you choose.

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Our Fish Fly First Class
Category:    Main  »  Salmon Recipes
Title:Ginger and Soy Salmon
Detail:Serves: 4

Ingredients:
1 pound Wild Salmon fillet (with skin on)
1/3 cup brown sugar packed, divided
2 teaspoons lemon pepper, divided
1 teaspoon garlic powder, divided
1/3 cup soy sauce
1 tablespoon olive oil
1 piece fresh ginger root (2 inch), minced
1/3 cup orange juice

Directions:
1. Rub salmon with about 1 tablespoon brown sugar. Lightly sprinkle with lemon pepper and garlic powder; rub seasoning into salmon.

2. Into a small saucepan set over medium heat, pour soy sauce and olive oil. Stir in ginger and remaining brown sugar, lemon pepper, and garlic powder. Bring to a gentle simmer, stirring constantly until sugar has dissolved. Remove from heat, stir in orange juice.

3. Place fish and marinade into a ziplock bag, seal, and refrigerate overnight, or for at least 3 hours.

4. Preheat broiler. Place fish in a foil-lined baking pan skin side down. Reserve marinade.

5. Broil fish skin-side up, 2 minutes. Remove from oven, pull skin off with tongs. Baste with marinade, return to oven, and broil 2 minutes more. Turn fish, and broil until fish flakes easily, about 4 minutes. Remove from oven, and let sit 5 minutes before serving


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