|Category: Main » Salmon Recipes|
|Title:||Easy Italian Salmon|
1 pound of salmon fillets (in 4 portions)
1 package dry Italian-style salad dressing mix
1/2 cup water
2 tablespoons lemon juice
1 cup fresh sliced mushrooms
1. Preheat oven to 350 degrees F (175 degrees C). Lightly spray one 9x13 inch baking dish with olive oil.
2. In a cup, combine salad dressing mix, water and lemon juice.
3. Arrange Wild Salmon fillets in a single layer skin side down in the prepared baking dish. Pour the water mixture over the top and place the sliced mushrooms over the salmon.
4. Bake, covered, for 15 minutes. Remove cover and bake for an additional 15 minutes, basting with cooking liquids.