|Category: Main » Scallop Recipes|
1 1/2 pounds Sea Scallops, rinsed and drained
1/2 cup seasoned dry bread crumbs
4 tablespoons butter, melted
1 teaspoon onion powder
1 teaspoon garlic powder
1/2 teaspoon paprika
1/2 teaspoon dried parsley
3 cloves garlic, minced
1/4 cup grated Parmesan cheese
1. Preheat oven to 400 degrees F (200 degrees C).
2. Pour melted butter into a 2 quart casserole dish. Distribute butter and Scallops evenly inside the dish.
3. Combine the bread crumbs, onion powder, garlic powder, paprika, parsley, minced garlic and Parmesan cheese. Sprinkle this mixture over the scallops.
4. Bake in pre-heated oven until scallops are cook almost throughout, about 20 minutes.