Captain Jack's
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Gourmet freshly-frozen Alaska Seafood right to your door

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Sport Fish Processing

Captain Jacks Seafood Locker provides the finest sport fish processing services in Alaska. We take the hassle out of dealing with your catch so you can relive the memory of your Alaska fishing trip with every tasty bite.

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Sport Fish Processing

Alaska Fishing Charters

Captain Jack's is located on the docks in Seward, Alaska. Having a first-hand look at each catch, we know which Seward fishing charters routinely find the fish. We can point you in the right direction to tip the scales in your favor.

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Alaska Fishing Charters

Featured Recipe

Mexican Baked Halibut

Alaska Smoked Salmon Appetizer

Asian-Style Alaska Smoked Salmon Roll

Quick-Fried Alaska Spot Shrimp with Sweet Toasty Garlic, by Chef Rick Bayless

Classic Alaska Halibut Ceviche by Chef Rick Bayless

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Featured Recipe

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Our Fish Fly First Class

Captain Jack's Seafood Locker ships your freshly-frozen Alaska Seafood via FedEx overnight delivery, directly from our freezer to your front door. This ensures that when you order Alaskan seafood from Captain Jack's it arrives in perfect condition on the day you choose.

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Our Fish Fly First Class
Category:    Main  »  Halibut Recipes
Title:Rocky & Bullwinkle's
Detail:& Rocky & Bullwinkle's "Let's Get the Haddock Outa Here" or "Natasha's Texas Connection"& & This recipe resulted from a hot sauce reduction party.  It works with any flaky fish and adds lots of flavor to fish like cod or yellow eye snapper.  Serves 2.  Less marinade time about 40 minutes prep& & This is a good pescetarian dish.  There is no dairy or other non vegan ingredients& &  & & Marinade:& & Yellow Onion                                                ROUGH CHOP; 1/2 large& & Garlic                                                  MINCED; 4 large cloves& & Sun Dried Tomatoes                       DICED; 2& & Olive Oil                                             Some; high quality; enough to make a paste& & Texas Pete Hot Sauce                    Watch the heat !!!! Less is more can be added at the table& &                                                             You could also add a little 401K for better depth of flavor& & Worcestershire                                 1/2 t& & Thyme                                                CHOPPED: fresh is best, 1T or more to taste& & Honey                                                            1t& & Seasoning                                        Needs salt and a little pepper& & Lime                                                   Zest& & Haddock                                            Enough to feed 2 people& &  & & Reserved:& & Pistachio Nuts                                  This ingredient if used will require some adjustment in the salt& &                                                             ROUGH CHOP enough to cover fish& & Lime Juice                                         A splash (to taste)& & Thyme                                                CHOPPED; 1T&


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