|Category: Main » Salmon Recipes|
|Title:||Ginger and Soy Salmon|
1 pound Wild Salmon fillet (with skin on)
1/3 cup brown sugar packed, divided
2 teaspoons lemon pepper, divided
1 teaspoon garlic powder, divided
1/3 cup soy sauce
1 tablespoon olive oil
1 piece fresh ginger root (2 inch), minced
1/3 cup orange juice
1. Rub salmon with about 1 tablespoon brown sugar. Lightly sprinkle with lemon pepper and garlic powder; rub seasoning into salmon.
2. Into a small saucepan set over medium heat, pour soy sauce and olive oil. Stir in ginger and remaining brown sugar, lemon pepper, and garlic powder. Bring to a gentle simmer, stirring constantly until sugar has dissolved. Remove from heat, stir in orange juice.
3. Place fish and marinade into a ziplock bag, seal, and refrigerate overnight, or for at least 3 hours.
4. Preheat broiler. Place fish in a foil-lined baking pan skin side down. Reserve marinade.
5. Broil fish skin-side up, 2 minutes. Remove from oven, pull skin off with tongs. Baste with marinade, return to oven, and broil 2 minutes more. Turn fish, and broil until fish flakes easily, about 4 minutes. Remove from oven, and let sit 5 minutes before serving