|Category: Main » Salmon Recipes|
1 pound Wild Alaskan Salmon fillets
1/4 teaspoon salt
1/2 teaspoon ground black pepper
1 teaspoon onion powder
1 teaspoon dried dill
2 tablespoons butter
1. Preheat oven to 400 degrees F (200 degrees C).
2. Rinse Wild Salmon, and place skin side down in baking dish. Sprinkle salt, pepper, onion powder, and dill over the fish. Place pieces of butter evenly over the fish.
3. Bake in preheated oven for 20 to 25 minutes. Salmon is done when it flakes easily with a fork.