Captain Jack's
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Gourmet freshly-frozen Alaska Seafood right to your door

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Alaska Fishing Charters

Captain Jack's is located on the docks in Seward, Alaska. Having a first-hand look at each catch, we know which Seward fishing charters routinely find the fish. We can point you in the right direction to tip the scales in your favor.

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Alaska Fishing Charters

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Captain Jack's Seafood Locker ships your freshly-frozen Alaska Seafood via FedEx overnight delivery, directly from our freezer to your front door. This ensures that when you order Alaskan seafood from Captain Jack's it arrives in perfect condition on the day you choose.

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Our Fish Fly First Class
Category:    Main  »  Salmon Recipes
Title:Grilled Ginger Salmon
Detail:Serves: 8

1 cup soy sauce
1 cup dark brown sugar
1 fresh 4 inch piece of ginger root, peeled and minced
1/4 cup olive oil
2 cloves garlic, minced
1 whole Wild Salmon fillet with skin on (around 3 lbs)
1 cedar plank

1. Whisk together the soy sauce, brown sugar, minced ginger, olive oil, and garlic in a bowl, and pour into a ziplock bag. Add the salmon fillet, coat with the marinade, and seal the bag. Marinate in the refrigerator overnight.

2. About 1/2 hour before grilling, soak cedar plank in water.

3. Preheat barbeque to medium heat, and lightly oil the grate.

4. Remove the Wild Alaskan Salmon from the marinade, and shake off excess. Discard the remaining marinade. Place the salmon, skin side down, onto the cedar plank.

5. Grill with the grill cover closed until the salmon is opaque but still juicy, about 20 minutes. Carefully remove the salmon from the plank in one piece, leaving the skin on the plank.

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