| Category: Main » Shrimp Recipes |
| Title: | Linguine Alfredo with Shrimp |
| Detail: | Serves: 4 Ingredients: 1 (12 ounce) package linguine pasta 1/4 cup butter, melted 4 tablespoons diced onion 4 teaspoons minced garlic 20 shrimp, peeled and deveined 1 cup half-and-half 2 teaspoons ground black pepper 6 tablespoons grated Parmesan cheese 4 sprigs fresh parsley 4 slices lemon, for garnish Directions: 1. Cook pasta in a large pot of boiling water until al dente; drain. 2. Meanwhile, melt butter in a large saucepan. Saute onion and garlic over medium heat until tender. Add shrimp; saute over high heat for 1 minute, stirring constantly. Stir in half-and-half. Cook, stirring constantly, until sauce thickens. 3. Place pasta in a serving dish, and cover with shrimp sauce. Sprinkle with black pepper and Parmesan cheese. Garnish with parsley and lemon slices. |
