Captain Jack's
Contact Captain Jack's Seafood Locker
Gourmet freshly-frozen Alaska Seafood right to your door

0 Items(s) $0.00 Subtotal - Checkout View

Alaska Fishing Charters

Captain Jack's is located on the docks in Seward, Alaska. Having a first-hand look at each catch, we know which Seward fishing charters routinely find the fish. We can point you in the right direction to tip the scales in your favor.

Learn More

Alaska Fishing Charters

Share your favorite seafood recipes with us and earn 500 JACKpot Reward Points for each one!

Our Fish Fly First Class

Captain Jack's Seafood Locker ships your freshly-frozen Alaska Seafood via FedEx overnight delivery, directly from our freezer to your front door. This ensures that when you order Alaskan seafood from Captain Jack's it arrives in perfect condition on the day you choose.

Shipping Info

Our Fish Fly First Class
Category:    Main  »  Salmon Recipes
Title:Wild Salmon Asian Style
Detail:Serves: 8

Ingredients:
2 pounds Wild Alaskan Salmon filets (with skin on)
2 tablespoons olive oil
2 tablespoons rice vinegar
2 tablespoons soy sauce
1 tablespoon packed brown sugar
2 cloves garlic, minced
1 pinch ground black pepper
2 tablespoons minced onion
1 tablespoon sesame oil
2 cups long-grain white rice
1 teaspoon dried dill weed
4 cups water

Directions:
1. Place Wild Alaskan Salmon Fillets skin-side down in a glass baking dish. In a medium bowl, mix together the olive oil, rice vinegar, soy sauce, brown sugar, garlic, pepper, onion and sesame oil. Pour the liquid over the salmon, cover and refrigerate for 1 to 2 hours.

2. Preheat the oven to 350 degrees F (175 degrees C). In a medium saucepan combine the rice, water and dill weed. Bring to a boil, then cook over medium low heat until rice is tender and water has been absorbed, about 20 minutes.

3. Remove cover from salmon, and bake in the marinating dish for about 30 minutes, or until fish can be flaked with a fork. Serve salmon over the rice, and pour sauce over.


FedEx Shipping

Seafood Specials