Captain Jack's
Contact Captain Jack's Seafood Locker
Gourmet freshly-frozen Alaska Seafood right to your door

0 Items(s) $0.00 Subtotal - Checkout View

Alaska Fishing Charters

Captain Jack's is located on the docks in Seward, Alaska. Having a first-hand look at each catch, we know which Seward fishing charters routinely find the fish. We can point you in the right direction to tip the scales in your favor.

Learn More

Alaska Fishing Charters

Share your favorite seafood recipes with us and earn 500 JACKpot Reward Points for each one!

Our Fish Fly First Class

Captain Jack's Seafood Locker ships your freshly-frozen Alaska Seafood via FedEx overnight delivery, directly from our freezer to your front door. This ensures that when you order Alaskan seafood from Captain Jack's it arrives in perfect condition on the day you choose.

Shipping Info

Our Fish Fly First Class
Category:    Main  »  Scallop Recipes
Title:Bacon Wrapped Marinated Scallops
Detail:Ingredients:
3/4 cup maple syrup
1/4 cup soy sauce
1 tablespoon Dijon mustard
12 Large Scallops
6 slices smoked bacon, halved
12 toothpicks
2 tablespoons brown sugar

Directions:
1. Stir together maple syrup, soy sauce, and Dijon mustard in a bowl until smooth. Add the Scallops, and toss to coat. Cover bowl, and marinate at least one hour in refrigerator.

2. Preheat oven to 375 degrees F (190 degrees C). Line a rimmed baking sheet with a sheet of aluminum foil.

3. Arrange bacon pieces on baking sheet so they do not overlap. Bake in preheated oven until some of the grease has rendered out of the bacon; the bacon should still be very soft and pliable, about 8 minutes. Remove bacon from the baking sheet and pat with paper towels to remove excess grease. Drain or wipe grease from the baking sheet.

4. Wrap each scallop piece with a piece of bacon, and secure with a toothpick. Place onto baking sheet. Sprinkle the scallops with brown sugar.

5. Bake in preheated oven until the scallops are opaque and the bacon is crisp, 10 to 15 minutes, turning once.

NOTE: Can also be done on the barbeque. Wrap raw bacon piece around marinated scallop and cook until bacon is done.


FedEx Shipping

Seafood Specials