|Category: Main » Scallop Recipes|
|Title:||Seared Sea Scallops|
1/2 cup all-purpose flour (Captain Jack’s Seafood Flour)
2 teaspoons seasoning salt
1/2 teaspoon dried oregano
1/2 teaspoon dried thyme
2 tablespoons lemon pepper
16 Scallops, rinsed and drained
2 tablespoons olive oil
4 tablespoons chopped fresh parsley
4 teaspoons lemon juice
1. In a large bowl, mix together flour, salt, oregano, thyme and lemon pepper. Roll scallops in flour mixture until lightly coated on all sides.
2. Heat olive oil in a cast iron skillet over high heat. Add Alaskan Scallops to the pan and sear on all sides (about 1 ˝ - 2 minutes for each side). Toss with parsley and lemon juice.