Captain Jack's
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Gourmet freshly-frozen Alaska Seafood right to your door

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Alaska Fishing Charters

Captain Jack's is located on the docks in Seward, Alaska. Having a first-hand look at each catch, we know which Seward fishing charters routinely find the fish. We can point you in the right direction to tip the scales in your favor.

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Alaska Fishing Charters

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Captain Jack's Seafood Locker ships your freshly-frozen Alaska Seafood via FedEx overnight delivery, directly from our freezer to your front door. This ensures that when you order Alaskan seafood from Captain Jack's it arrives in perfect condition on the day you choose.

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Our Fish Fly First Class
Category:    Main  »  Halibut Recipes
Title:Halibut and Capers
Detail:Ingredients:
1 tablespoon olive oil
2 (8 ounce) Alaska Halibut fillets
3 tablespoons capers, with liquid
1/2 cup white wine
1 teaspoon chopped garlic
1/4 cup butter
salt and pepper to taste

Directions:
1. Heat the olive oil in a large skillet over medium-high heat. Fry the Halibut fillets on all sides until nicely browned. Remove from pan, and set aside.

2. Pour the wine into the pan. Let the wine reduce to almost nothing, then stir in the garlic, butter and capers. Season with salt and pepper to taste. Let the sauce simmer for a minute to blend the flavors.

3. Return the steaks to the pan, and coat them with sauce. Cook until fish flakes easily with a fork. Serve fish immediately with the sauce from the pan poured over it.


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