Alaska Halibut
Captain Jack’s Seafood Locker works with local fishermen here in Seward, Alaska to deliver the best Alaska halibut directly to your table. Unlike most commercial fish markets we can tell you when your Alaska halibut was caught, on what boat it was caught, even where it was caught. This is because Captain Jack’s works with a select group of fishermen who adhere to the highest standards of quality care to ensure that the fish you buy have received the finest care from the depths of Alaska’s icy-cold waters all the way to your door. Halibut yield beautiful snow-white, boneless fillets perfect for the bar-b-que, oven, or deep fryer. See our recipes page for the best way to cook fresh Alaska halibut.
Captain Jack’s Wild Alaska Halibut Fillets
Halibut are among the most highly prized fish to be commercially harvested in Alaska. Renowned for the firm white flesh they yield, halibut are the staple of Alaska seafood. We offer the tastiest fillets carefully cut from ideally sized halibut to ensure pristine texture, moisture content, and flavor.
Captain Jack’s Alaska Halibut Cheeks
Halibut cheeks are a highly regarded but little known gem. Cut from the head of the halibut the cheeks have a unique texture and flavor, similar to a scallop. These sweet, flavorful morsels will melt in your mouth. Halibut cheeks are perfect for sautéing with wine, butter, and garlic or lightly breaded and pan fried. Halibut cheeks cut, skinned, vacuum packaged and frozen.
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